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<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Digital Display Boards and the Current Economic Condition</span>

Digital Display Boards and the Current Economic Condition

Digital Display Boards may be the most important thing in your restaurant right now. Rising costs of materials and labor is causing major problems for restaurants. Food and supply prices are soaring and labor costs are at an all-time high. Restaurants have had no choice but to manage these fluctuations with increasing menu prices. But when they need to change prices often, cost and effort are a significant problem. That’s why restaurants need digital menu boards that provide a more dynamic platform for price changes. 

Cutting Down on Paper with Digital Menu Boards

One of the most evident environmental advantages of digital menu boards in restaurants is the significant reduction in paper usage. Traditional menus, which are frequently subject to changes due to seasonal offerings or daily specials, often require a considerable amount of paper. The constant cycle of printing and disposing of menus leads to wastage and higher costs over time.

By contrast, digital menu boards allow restaurants to instantly update their offerings without the need for physical materials, which drastically reduces the demand for paper. This shift towards digitization directly contributes to a decreased carbon footprint, making digital menu boards a practical choice for eco-conscious restaurant owners.

MORE THAN 4,000,000 PRINTED MENUS SAVED EACH YEAR IN THE UNITED STATES

Energy Efficiency and the Cost of Digital Menu Boards

With advancements in display technologies such as LED and OLED screens, modern digital menu boards are becoming increasingly energy-efficient. Despite the initial cost of digital menu boards, the energy savings these screens provide over time make them a cost-effective choice for restaurants. 

Moreover, manufacturers are continually innovating to enhance the energy efficiency of their products. Features like light sensors, which automatically dim the display during periods of low light, reduce energy consumption and, consequently, operational costs.

COSTS LESS THAN $20.00 FOR ELECTRICITY PER YEAR FOR EACH DIGITAL MENU BOARD

Responsible Recycling and the Lifecycle of Digital Menu Boards

When considering the lifecycle costs of digital menu boards, the benefits continue to add up. Unlike paper menus that often end up in landfills, components of digital menu boards are largely recyclable. Many digital signage manufacturers offer take-back programs, ensuring that outdated or broken equipment is disposed of in a manner that is as environmentally friendly as possible.

Promoting Sustainable Choices with Menu Boards for Restaurants

Not only do digital menu boards present cost and environmental advantages, but they also serve as a tool for promoting more sustainable customer choices. Restaurants can use these dynamic displays to highlight seasonal dishes or plant-based options, subtly influencing patrons to make choices that have less environmental impact.