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Digital Menu Board Mastery Series : Adaptive Suggestive Selling

How context-aware recommendations on your digital menu boards can significantly boost average check size and enhance customer satisfaction

Welcome to the seventh installment of our Digital Menu Board Mastery series. This may be one of the most interesting topics I will discuss. It is also the reason why we called the company "SmarterSign" almost 20 years ago. Our vision has always been that in order to get maximum value from digital signage, the signs need to be smarter. This article explores the various ways that this can be made a reality through the powerful concept: adaptive suggestive selling.

 

Introduction: Beyond Static Recommendations

Traditional suggestive selling—the classic "Would you like fries with that?"—has been a restaurant staple for decades. However, digital menu boards offer unprecedented opportunities to make these recommendations more sophisticated, contextually relevant, and ultimately more effective. Rather than suggesting the same items to every customer, adaptive suggestive selling uses real-time data to personalize recommendations based on factors like current selections, time of day, weather conditions, and even purchase history.

The business case for this approach is compelling. Field experiments across 12 restaurants found that data-driven food recommendations increased average check size by 4.4%. When recommendations were contextually relevant (e.g., weather-appropriate), the increase jumped to 6.2% (Yang et al., 2017). For a restaurant with $1 million in annual sales, this represents over $60,000 in additional revenue—simply by making smarter suggestions on your digital menu boards.

Understanding Adaptive Suggestive Selling

Adaptive suggestive selling uses contextual data to create real-time, personalized recommendations that are more relevant to each customer's specific situation. This approach represents a significant evolution from traditional fixed recommendations:

Traditional Suggestive Selling:

  • Static recommendations (same for all customers)
  • Based on predetermined pairings
  • Manually programmed
  • One-size-fits-all approach

Adaptive Suggestive Selling:

  • Dynamic recommendations that change in real time
  • Based on multiple contextual factors
  • Algorithm-driven
  • Personalized approach

Research shows that this contextual relevance dramatically improves effectiveness. Controlled experiments by Hwang and Cranage (2018) found that contextual suggestive selling that adapted to time of day, weather, and previous selections increased the likelihood of add-on purchases by 38% compared to random recommendations. Perhaps even more importantly, customers rated these adaptive recommendations as 47% more relevant, enhancing the overall experience rather than feeling like they were being subjected to generic upselling.

AdaptiveSelling-Chart-01


The Business Case for Adaptive Recommendations

The financial impact of implementing adaptive suggestive selling on your digital menu boards can be substantial:

  • A survey of 890 restaurant operators by the National Restaurant Association (2021) found that businesses using AI-powered recommendation systems on digital menu boards reported an average 5.9% increase in average ticket size.
  • Analysis of 283,000 restaurant transactions by Kannan and Li (2021) revealed that machine learning-based recommendation engines resulted in a 6.7% increase in average check size. Furthermore, recommendations using at least three contextual factors (time, weather, past orders) performed 23% better than those using fewer factors.
  • Technomic's Menu Technology Innovation Report (2022) found that adaptive suggestive selling technologies increased the attachment rate of high-margin add-ons by 27%. Restaurants using time-of-day and weather-responsive digital menu recommendations saw 13% higher margins than those using static menus.

Beyond the immediate revenue impact, adaptive suggestive selling offers additional benefits:

  • Improved customer satisfaction: 72% of customers reported appreciating contextually relevant suggestions (National Restaurant Association, 2021)
  • Reduced food waste: When tied to inventory systems, recommendations can help move items that need to be sold
  • Enhanced operational efficiency: Better predictability of demand for suggested items

Key Contextual Factors for Effective Recommendations

Let's explore the most powerful contextual factors and how to leverage them in your digital menu strategy:

1. Weather-Based Recommendations

The Evidence: According to Deloitte's 2020 AI in Restaurant Technology report, weather-responsive menu recommendations increased sales of promoted items by 17%. Hot beverages saw a 23% sales increase during cold weather when prominently recommended, while cold beverages increased by 19% during hot weather periods.

Implementation Strategies:

  • Integrate local weather data feeds with your digital menu system
  • Create predetermined recommendation sets for different weather conditions
  • Program automatic triggers based on temperature thresholds
  • Consider local microclimates for multi-location operations
Real-world Example: McDonald's implementation of Dynamic Yield technology on their digital drive-thru menu boards uses real-time weather data as a key recommendation factor. According to QSR Magazine (2019), the system automatically promotes McFlurries and cold beverages during hot weather and switches to hot coffee and comfort foods during cold or rainy conditions. This weather-responsive approach contributed to a 4.5% increase in average check size across test locations.

 

2. Time-Based Recommendations

The Evidence: The National Restaurant Association's 2021 study found that time-of-day adaptive recommendations increased conversion rates by 26% compared to static suggestions. Morning-specific recommendations had the highest effectiveness, with a 34% attachment rate.

Implementation Strategies:

  • Create daypart-specific recommendation rules
  • Highlight different complementary items throughout the day
  • Consider both meal occasions and traffic patterns
  • Program micro-dayparts for transition periods
Real-world Example: Starbucks' Deep Brew AI implementation on digital menu boards provides recommendations based on time of day, adjusting not just the featured items but also the recommendation logic. According to Nation's Restaurant News (2020), during morning rushes, the system prioritizes quick add-ons like bakery items, while afternoon recommendations focus on higher-margin specialty beverages. This time-aware approach increased order add-ons by 18% and contributed to a 3% overall sales increase in locations with the technology.

 

3. Order-Based Recommendations

The Evidence: FSTEC's 2021 Context-Aware Digital Menu Systems study found that recommendations based on complementary flavor profiles showed the highest conversion rate at 22%, followed by bundle suggestions at 18%.

Implementation Strategies:

  • Analyze flavor profiles to identify complementary pairings
  • Create logical add-on sequences (entrée → side → beverage → dessert)
  • Consider portion sizes when making recommendations
  • Use "frequently paired with" data to refine suggestions
Real-world Example: Chipotle's implementation of adaptive suggestive selling on digital ordering platforms analyzes current order contents to suggest complementary items. According to Restaurant Business (2021), this approach resulted in a 19% increase in add-on items such as guacamole and queso, leading to a $2.30 average check increase for digital orders.

 

4. Purchase History Integration

The Evidence: Technomic's 2022 report on digital menu innovation found that personalized recommendations based on customer purchase history increased repeat purchases by 21% and boosted customer satisfaction scores by 17 percentage points.

Implementation Strategies:

  • Implement loyalty integration with digital menu systems
  • Create preference profiles based on past orders
  • Suggest new items similar to established preferences
  • Balance familiarity with discovery
Real-world Example: Domino's adaptive recommendation system analyzes over 21 data points including order history to suggest personalized pizza combinations. According to MIT Technology Review (2020), these personalized recommendations led to a 20% increase in add-on items and increased average order value by $3.15.

 

5. Inventory-Based Recommendations

The Evidence: Research by DiPietro et al. (2019) found that digital menu systems that incorporated inventory levels into their recommendation algorithms reduced food waste by 14% while simultaneously increasing sales of overstocked items by 21%.

Implementation Strategies:

  • Connect your inventory management system to your digital menu platform
  • Create rules for promoting items with excess inventory
  • Set automatic triggers based on inventory thresholds
  • Balance inventory priorities with other recommendation factors
Real-world Example: Panera's implementation of adaptive recommendation engines on digital kiosks and menu boards factors in current inventory levels when making suggestions. Harvard Business Review (2020) reported that this inventory-aware system helped the chain reduce food waste while increasing order size by 13% for digital orders using the technology.

 

Implementation Approaches for Different Operation Types

The concepts outlined in this article might seem too sophisticated or challenging for most businesses. My recommendation is to take it slow and do what can be done in incremental steps. Evaluate where you are as a business and move in a practical way for your operation. The implementation of adaptive suggestive selling can be scaled to fit operations of various sizes and technical capabilities:

Entry Level: Rule-Based Recommendations

Appropriate for: Single-location or small multi-unit operations with basic digital menu technology

Implementation approach:

  • Create predetermined recommendation sets based on simple conditions
  • Program time-based suggestion changes
  • Use manual weather-based menu adjustments
  • Implement basic if-then logic (if burger, then fries)

Cost consideration: Minimal additional investment beyond basic digital menu software

Intermediate Level: Data-Enhanced Recommendations

Appropriate for: Growing chains with moderate technology infrastructure

Implementation approach:

  • Integrate point-of-sale data to identify common pairings
  • Connect to basic APIs for weather and traffic data
  • Implement daypart optimization based on historical sales patterns
  • Use A/B testing to refine recommendation effectiveness

Cost consideration: Moderate investment in software integration and data analysis

Advanced Level: AI-Powered Recommendations

Appropriate for: Larger chains with sophisticated technology ecosystems

Implementation approach:

  • Implement machine learning algorithms to continually optimize recommendations
  • Integrate multiple data sources (weather, traffic, inventory, loyalty)
  • Develop personalized recommendations based on customer profiles
  • Create self-optimizing systems that improve over time

Cost consideration: Significant investment in AI technology and data infrastructure, but with proportionally higher ROI.

Step-by-Step Implementation Guide

Here's a practical roadmap for implementing adaptive suggestive selling on your digital menu boards:

Step 1: Analyze Your Current Offerings and Sales Data

Begin by understanding what's already working:

  1. Identify your highest-margin items suitable for recommendation
  2. Analyze common purchase patterns to find natural pairings
  3. Map daypart-specific purchasing behavior
  4. Determine weather sensitivity of different menu categories

Step 2: Design Your Recommendation Framework

Create the structure for your adaptive recommendations:

  1. Establish primary contextual factors to incorporate (time, weather, order content)
  2. Develop recommendation rules for different conditions
  3. Create visual templates for how recommendations will appear
  4. Determine appropriate suggestion timing in the purchase flow

Step 3: Technical Implementation

Deploy your adaptive recommendation system:

  1. Integrate necessary data sources with your digital menu platform
  2. Program recommendation algorithms based on your defined rules
  3. Create visual assets for recommended items
  4. Set up measurement systems to track performance

Step 4: Test and Optimize

Refine your approach based on performance:

  1. Implement A/B testing to compare different recommendation strategies
  2. Analyze conversion rates for different types of suggestions
  3. Gather customer feedback on recommendation relevance
  4. Continuously refine algorithms based on performance data

Step 5: Scale and Enhance

Expand your adaptive selling capabilities:

  1. Incorporate additional contextual factors as your system matures
  2. Develop more sophisticated personalization capabilities
  3. Expand to other customer touch-points beyond digital menu boards
  4. Create a continuous improvement cycle with regular reviews

The investment required to implement adaptive suggestive selling varies widely based on your current technology infrastructure and the sophistication of your approach. However, with even a basic implementation showing 4-6% increases in average check size, the return on investment is typically achieved within 3-6 months. If you are interested in getting some expert assistance in your efforts, SmarterSign is always here to help. Reach out and SCHEDULE TIME TODAY with us to discuss your options. 

In our next installment of the Digital Menu Board Mastery series, we'll explore how to leverage social proof indicators on your digital menu boards to further influence purchasing decisions. Until then, take a fresh look at your suggestive selling strategy and identify the little things that could make your recommendations more relevant, timely, and profitable.

 
 
 

Sources:

  1. Yang, S.S., Kimes, S.E., & Sessarego, M.M. (2017). The Impact of Menu Item Recommendations on Restaurant Revenue: An Empirical Study. Cornell Hospitality Quarterly, 58(3), 232-244.
  2. DiPietro, R.B., Parsa, H.G., & Gregory, A. (2019). Digital Menu Engineering and Suggestive Selling. International Journal of Contemporary Hospitality Management, 31(2), 580-597.
  3. Hwang, J., & Cranage, D. (2018). The Effect of Real-Time Context on Restaurant Consumer Choice. Journal of Foodservice Business Research, 21(5), 481-499.
  4. Kannan, P.K., & Li, H. (2021). Machine Learning Approaches to Personalization in Foodservice. Journal of Service Research, 24(1), 65-83.
  5. National Restaurant Association Technology Survey (2021). The Digital Menu Evolution: Personalization & Recommendations.
  6. Deloitte (2020). AI in Restaurant Technology.
  7. Technomic Menu Technology Innovation Report (2022). Next Generation Digital Menu Boards.
  8. FSTEC Restaurant Technology Impact Study (2021). Context-Aware Digital Menu Systems.
  9. QSR Magazine (2019). Inside McDonald's $340 Million Tech Investment.
  10. Nation's Restaurant News (2020). Why Starbucks is Betting Big on Artificial Intelligence.
  11. Restaurant Business (2021). Chipotle's New Digital Kitchen Format Expands in Ohio.
  12. MIT Technology Review (2020). Business Artificial Intelligence Digital Transformation at Domino's.
  13. Harvard Business Review (2020). How Digital Transformation is Helping You Pay Less for Your Morning Coffee.